Forest Floor

Deep, grounding, earthy.

Chaga mushroom, reishi, and aged pu-erh give this blend a complex earthiness that rewards attention. An acquired taste that, once acquired, feels necessary.

Ingredients

Pu-erh tea · Chaga mushroom · Reishi mushroom · Astragalus root · Black pepper

Brew time

3–4 minutes

Temperature

90°C / 194°F

Brew Guide

Make it your own.

1. 01

   Heat water to 90°C / 194°F.

2. 02

   Add 1–2 tsp of Forest Floor per 240 ml cup.

3. 03

   Steep for 3–4 minutes.

4. 04

   Remove leaves and sip slowly.

Ritual Note

Tea is not meant to be rushed. Set aside five minutes — just for this. Let the warmth of the cup be the whole point.