Ingredients
Green tea · Lemon verbena · Fresh ginger · Turmeric · Calendula petals
Brew time
2–3 minutes
Temperature
75°C / 167°F
Brew Guide
Heat water to 75°C / 167°F.
Add 1–2 tsp of Morning Light per 240 ml cup.
Steep for 2–3 minutes.
Remove leaves and sip slowly.
Ritual Note
Tea is not meant to be rushed. Set aside five minutes — just for this. Let the warmth of the cup be the whole point.